Baked’s Big Snow Buffalo Treats

Katie Capri

In case you needed clarification, the band name Baked does allude to something other than cupcakes—something like Fruity Pebble Treats. Baked’s guitarist and lead singer RJ Gordon took time off of the band’s Rollin’ Stoned 2014 tour to walk us through the steps required to make some of his favorite “special” snacks from the heyday of fallen Brooklyn venue Big Snow Buffalo Lodge. I can assure you, these treats are the most delicious ‘baked’ good that doesn’t require an oven…

The Ingredients

Butter:
1 stick of butter (salted)
1/8 oz of the special ingredient, finely ground
cheesecloth

Treats:
1 box of Fruity Pebbles
1 bag of marshmallows
1 saucepan
glitter icing (to taste)

The Steps 

Necessary supplies

The necessary supplies.

Grind it/Melt it

Grind it/Melt it.

Drop it in

Drop it in.

Stir, stir, stir, stir, stir

Stir, stir, stir, stir, stir.

Once the butter looks ready, pour it from the frying pan through cheesecloth into a plastic or glass container (to catch the plant particles) and let sit in the fridge overnight.

After butter has sit overnight, scrape off the bottom...Drink Corona

After butter has sit overnight, scrape off the bottom…Drink Corona.

Melt down some mallows with a lil butter to coat them.

Melt down some ‘mallows with a lil butter to coat them.

Pour over [no heat necessary]

Pour over [no heat necessary].

Spread it out

Spread it out.

Let it set [fridge works too for long-term]

Let it set [fridge works too for long-term].

Enjoy :)

Enjoy 🙂

 

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